| Evening Menu | |
Menu From Week Commencing 28th April 08 >
Updated 21 April 2008
Starters
Padstow
White Crabmeat Salad
- Served with Paprika Mayonaisse
£8.75
Seared Scallops with Black Pudding, Cream and Caviar Sauce £8.25
Selection of Locally Smoked Fish - Served with Apple Salad £7.95
Tomato and Mozzarella Salad – Fresh Mozzarella and Tomato with Salad V £6.95
Soup of the Day –
Freshly Made Soup
V
£6.25
Main Courses
Whole Lemon Sole – Baked and Served with a Buerre Noisette
£14.95
Sea Bass Fillets
– Simply Pan fried and served with Tartare Sauce
£14.75
Whole
Baked Gurnard –
Served with Anchovy Butter and
Wilted Spinach
£14.50
Poached
Salmon Fillet with Mayonnaise
and
Salad
£12.75
Pollack Fillet – Lightly Battered and served with Chips and Salad £12.00
(All dishes are subject to availability and alternatives may be offered where suitable)
Whole Padstow Lobster – Split and Served Warm with Fresh Herbs
and Picante Mayonnaise (Order by 10:00am)
£32.00
Whole Padstow Crab – Dressed and ready to eat (Order
by 10:00am)
£22.75
Alternative
Main Courses
Chicken in Tarragon - Strips of Free Range Chicken Breast in
Tarragon Cream
£14.75
Vegetarian
Lasagne – Served with
Salad V
£12.80
Spinach and Ricotta Cannelloni – Served with Stir Fried Vegetables
V
£12.60
Desserts
Double Chocolate Fudge Cake
– Served Warm with Double Cream V
£4.50
Lemon and Lime Zinga – A refreshing Ice Cream Dessert
V
£4.50
Kelly’s Clotted Cream Ice Cream – Served with Fresh Berries and Fruit Coulis V
£4.50
Raspberry Pavlova – An Individual portion of this
Traditional Dessert V
£4.50
Side Orders
Bowl of Fries
£2.25
Bowl of Cornish Potatoes
£2.25
Bowl of Mixed Vegetables £2.25
Pot of Tea or Coffee (Serves 2) £2:50
A minimum cover charge of £18:50p per person applies.