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STAFF
VACANCIES
Restaurant
Supervisor/Waiting Staff, experience preferred with Basic Food
Hygiene Cert, Reporting to the Head Chef, must be a team
player, enthuisiastic, flexible,
reliable, have a good manner and be of presentable
appearance to take
control of the restaurant.
(Evenings - 6pm - close - approx 30+
hours)
Position
could become permanant.
Contact: Terry
01841-540142 between 9.30am - 12noon to arrange
interview or email.
kitchen@theestuarypadstow.co.uk
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